FAGE Fruits Mangue & Fruit de la passion

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria. As a base for yogurt, it supports bone health and muscle maintenance.

Cream adds richness and texture to dairy products but is high in saturated fats. It is derived from milk and can enhance the flavor profile of yogurt. While it provides some vitamins, its high-fat content should be consumed in moderation.

Lactic cultures are beneficial bacteria used in yogurt fermentation, promoting gut health. They help convert lactose into lactic acid, improving digestibility for lactose-intolerant individuals. These cultures can enhance the probiotic content of the yogurt.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and hydration level in the product.

Sugar is added for sweetness but contributes to increased calorie intake without essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is a refined carbohydrate with minimal nutritional value.

Mango puree concentrate adds natural sweetness and flavor to the yogurt. It is a concentrated form of mango, providing some vitamins and antioxidants. However, the concentration process may reduce its overall nutritional value compared to fresh mango.

Passion fruit puree concentrate enhances the flavor profile with a tropical taste. It contains some vitamins and antioxidants, though less than fresh passion fruit due to processing. The concentrate form allows for consistent flavor in the product.

Corn starch is used as a thickening agent to improve the texture of the yogurt. It is a refined carbohydrate with no significant nutritional value. Its inclusion helps achieve the desired consistency without altering flavor.

Natural flavors are added to enhance the taste of the yogurt, derived from natural sources. They are often used to provide a consistent flavor profile. However, the exact composition is not disclosed, which can be a concern for some consumers.

Lemon juice concentrate is used for its acidic properties, which can enhance flavor and act as a preservative. It provides some vitamin C, though less than fresh lemon juice. The concentrate form allows for consistent acidity and flavor.