Shop Map Research Get the app
Olive oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olive oil healthy?

Olive oil scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This olive oil is composed of beneficial monounsaturated and polyunsaturated fatty acids, such as oleic and linoleic acids, which are known for their heart health benefits and anti-inflammatory properties.

How processed is Olive oil?

Olive oil is NOVA Group 2: Processed Culinary Ingredients.

You might also like

98
Greek Extra Virgin Kalamata Olive Oil
Eridanous Lidl
98
Bellucci 100% ITALIAN EXTRA VIRGIN OLIVE OIL
Bellucci
$39.97
98
P.D.O. Terra Di Bari Castel Del Monte Extra Virgin Olive Oil
Aldi
98
Organics ORGANIC CALIFORNIA EXTRA VIRGIN OLIVE OIL
Organics
$24.99

See more

Olive oil

90 Excellent

Analysis updated July 2026 · How Scout scores

$15.99 · 68 fl oz · $0.24 / fluid ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Cooking Oils
Summary

This olive oil is composed of beneficial monounsaturated and polyunsaturated fatty acids, such as oleic and linoleic acids, which are known for their heart health benefits and anti-inflammatory properties. The product is minimally processed, maintaining the integrity of its natural ingredients, and lacks any harmful additives or seed oils, making it a healthy choice for culinary use.

Key ingredients 5

Oleic acid
Neutral

Oleic acid is a monounsaturated fat that is naturally abundant in olive oil, contributing to its heart-healthy reputation without posing significant health risks.

See more about Oleic acid →
Linoleic acid
Neutral

Linoleic acid is an essential polyunsaturated fat found in olive oil, important for maintaining cell health and function.

See more about Linoleic acid →
Palmitic acid
Neutral

Palmitic acid is a common saturated fat present in olive oil, naturally occurring and generally considered safe in moderation.

See more about Palmitic acid →
Palmitoleic acid
Neutral

Palmitoleic acid is a monounsaturated fat that occurs naturally in olive oil, contributing to its nutritional profile without known risks.

Stearic acid
Neutral

Stearic acid is a saturated fat found in olive oil that is considered to have a neutral impact on health when consumed as part of a balanced diet.

See more about Stearic acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.