Greek Extra Virgin Kalamata Olive Oil
Summary
This product is a high-quality extra virgin olive oil, obtained directly from olives through mechanical means, which preserves its natural antioxidants and nutrients. It is minimally processed and contains no harmful additives, making it an excellent choice for a healthy fat source. The oil's beneficial monounsaturated fats and anti-inflammatory properties further enhance its nutritional profile.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is obtained through cold-pressing, which preserves its natural antioxidants and nutrients. This oil is recognized for supporting heart health and reducing oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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