DUCK FAT PREMIUM COOKING OIL
Summary
This product is made from cage-free duck fat, which is a high-quality animal fat known for its rich flavor and excellent cooking properties. The inclusion of organic rosemary extract as a natural antioxidant further enhances its quality, ensuring freshness without synthetic additives. The minimal processing and clean ingredient list contribute to its high rating, making it a superior choice for cooking oils.
At a glance
Key ingredients 2
Cage-Free Duck FatVery Good
Cage-free duck fat is a high-quality animal fat known for its rich flavor and excellent cooking properties. It is minimally processed and provides a good source of monounsaturated fats. The cage-free aspect indicates better animal welfare standards, which can be a positive factor for consumers.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Offers a high smoke point, making it ideal for high-temperature cooking.
Organic Rosemary ExtractGood
Organic rosemary extract is used as a natural antioxidant to preserve the freshness of fats and oils. It is derived from rosemary leaves and is minimally processed. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Benefits
Contains natural antioxidants that help extend the shelf life of the product and may provide additional health benefits. Rosemary extract is known for its potential anti-inflammatory and antimicrobial properties.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store