Alpro Sojadrink Original fresh mit Calcium, 1 L, 11

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Shelled soybeans are a good source of plant-based protein and essential amino acids. They are minimally processed in this context, retaining their nutritional profile. Soybeans also provide isoflavones, which have been linked to various health benefits.

Sugar is added to enhance the flavor but contributes to the overall calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and dental cavities. In this product, it is used to balance the taste of soybeans.

Potassium phosphates are used as acid regulators to maintain the pH balance of the beverage. They are generally recognized as safe when consumed in moderate amounts. In this product, they help stabilize the soy drink's consistency.

Calcium carbonate is added to fortify the beverage with calcium, an essential mineral for bone health. It is a common fortification agent in non-dairy milk alternatives. This ingredient helps meet daily calcium requirements, especially for those avoiding dairy.

The term 'flavor' is vague and can include a variety of natural or artificial compounds. It lacks transparency, making it difficult to assess its impact on health. In this product, it is used to enhance taste but may include undesirable additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a stabilizer that helps maintain the texture and consistency of the beverage. It is derived from bacterial fermentation and is generally considered safe. In this product, it prevents separation of ingredients.

Vitamin B2, also known as riboflavin, is essential for energy production and cellular function. It is added to fortify the beverage, ensuring adequate intake for those who may have dietary restrictions. This vitamin supports skin health and energy metabolism.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is often added to plant-based beverages to prevent deficiencies in those avoiding animal products. This vitamin is vital for neurological health and energy levels.

Vitamin D2 is added to enhance the nutritional profile of the beverage, supporting bone health and immune function. It is a plant-based form of vitamin D, suitable for vegans. This vitamin aids in calcium absorption and bone maintenance.