alpro Mango ohne Zuckerzusatz

Mango mixture provides natural sugars and vitamins, contributing to the product's flavor and nutritional profile. It contains vitamin C and beta-carotene, which are beneficial for immune function and skin health. The use of fruit and juice concentrate enhances the natural sweetness without added sugars.

Tricalcium citrate is a calcium salt used to fortify foods with calcium, supporting bone health. It is well-absorbed and less likely to cause digestive discomfort compared to other calcium supplements. Its inclusion helps meet daily calcium requirements.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined salt, it retains some beneficial minerals.

Tocopherol-rich extracts are natural antioxidants derived from vitamin E sources. They help preserve the product by preventing oxidation. These extracts can support skin health and immune function.

Vitamins B2, B12, and D2 are essential nutrients that support various bodily functions. B2 aids in energy production, B12 is crucial for nerve function, and D2 supports bone health. Fortification helps meet daily nutritional requirements.

Yogurt cultures, including S. thermophilus and L. bulgaricus, are beneficial probiotics that support gut health. They aid in digestion and improve the balance of gut microbiota. The presence of live cultures enhances the nutritional profile of the product.

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not provide additional nutritional benefits. It is typically free from health risks when sourced and processed properly.

Peeled soybeans are a source of plant-based protein and fiber. They provide essential amino acids but may pose allergy risks for some individuals. The processing of soybeans can affect nutrient absorption and digestibility.

Pectins are natural gelling agents derived from fruits, used to stabilize and thicken products. They are generally safe and contribute to the texture of the product. Pectins can aid in digestion by acting as soluble fiber.

Sodium citrates are used as acidity regulators and stabilizers in food products. They help maintain the pH balance and improve shelf life. Generally recognized as safe, they have minimal nutritional impact.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and improve flavor stability. While generally safe, excessive consumption may cause dental erosion.

Modified starch is used as a thickening agent and stabilizer in processed foods. It is derived from natural starches but chemically altered to improve functionality. While generally safe, it provides little nutritional value.

Fatty acid esters of ascorbic acid are used as antioxidants to prevent spoilage. They are derived from vitamin C and fatty acids, providing stability to the product. While beneficial for preservation, they offer limited nutritional value.

Coloring concentrates from carrot and pumpkin are natural colorants used to enhance the visual appeal of the product. They are derived from whole vegetables and are generally safe. These concentrates provide minimal nutritional benefits.

Natural flavor is a vague term that can encompass a wide range of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors can mask the true quality of the product.