Torskerogn

Cod roe is a nutrient-dense ingredient rich in protein and omega-3 fatty acids. It provides essential vitamins and minerals such as vitamin D and B12, supporting overall health. As a whole food, it offers a high-quality protein source compared to processed alternatives.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining moisture and consistency in processed foods.

Potato starch is used as a thickening agent and stabilizer in processed foods. It is a refined carbohydrate with minimal nutritional value. While it provides texture, it does not contribute significantly to the nutritional profile.

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. Its processing often involves high heat and chemical solvents, which can degrade nutritional quality. High omega-6 content may contribute to inflammation when consumed excessively.

Tomato paste is a concentrated form of tomatoes, providing flavor and color to the product. It contains lycopene, an antioxidant, but in small amounts due to its concentrated form. The processing of tomatoes into paste may reduce some nutrient content.

Salt is used for flavor enhancement and preservation in processed foods. While essential in small amounts, excessive consumption can lead to health issues such as hypertension. It is a common ingredient in processed foods to enhance taste.