Chicken Feet

Rose
65 Fair
View on Amazon

Summary

This product contains a variety of beneficial ingredients such as chicken feet, ginger, garlic, and extra virgin olive oil, which provide health benefits like collagen for joint health and antioxidants. However, it includes refined sugar, which is a source of empty calories and can contribute to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of several nutritious components.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 14

Chicken feet
Good

Chicken feet are rich in collagen, which supports joint health and skin elasticity. They are a natural source of protein and minerals. The gelatin content may aid in digestion and gut health.

Benefits

Provides collagen and protein, beneficial for skin, joints, and overall health.

Ginger
Good

Ginger is known for its anti-inflammatory and antioxidant properties. It can aid in digestion and reduce nausea. Fresh ginger contains bioactive compounds that may improve brain function.

Benefits

Supports digestion and has anti-inflammatory effects.

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Garlic
Good

Garlic is rich in sulfur compounds that have been shown to have health benefits. It may help reduce blood pressure and improve cholesterol levels. Garlic also has antimicrobial properties.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports cardiovascular health and has antimicrobial properties.

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Dark soy sauce
Neutral

Dark soy sauce is used for its rich flavor and color in cooking. It is a fermented product that contains sodium. While it adds depth to dishes, it should be consumed in moderation due to its salt content.

Risks

High sodium content can contribute to hypertension if consumed in excess.

Benefits

Adds flavor and color to dishes.

Light soy sauce
Neutral

Light soy sauce is a common seasoning that enhances flavor. It is lower in sodium than dark soy sauce but still contributes to overall salt intake. It is a fermented product that can add umami to dishes.

Risks

High sodium content can contribute to hypertension if consumed in excess.

Benefits

Enhances flavor with less sodium than dark soy sauce.

Carrots
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. Carrots are low in calories and high in nutrients.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Celery
Good

Celery is low in calories and high in water content, making it hydrating and refreshing. It contains antioxidants and fiber, which support digestion and reduce inflammation. Celery is also a source of vitamins and minerals.

Benefits

Hydrating and supports digestion with its fiber content.

Onion
Good

Onions are rich in antioxidants and sulfur-containing compounds. They may support heart health and have anti-inflammatory effects. Onions add flavor and nutrients to dishes.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports heart health and adds flavor to dishes.

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Turmeric
Good

Turmeric contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. It may improve brain function and reduce the risk of chronic diseases. Turmeric is often used for its health benefits and vibrant color.

Benefits

Anti-inflammatory and antioxidant properties support overall health.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Eggs
Good

Eggs are a complete protein source and contain essential vitamins and minerals. They support muscle growth and brain health. Eggs are versatile and nutrient-dense.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in protein and essential nutrients, supporting overall health.

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Dark beer
Neutral

Dark beer is used for its flavor and color in cooking. It contains alcohol and carbohydrates. While it can enhance the taste of dishes, it should be consumed in moderation.

Risks

Contains alcohol, which should be consumed in moderation.

Benefits

Adds depth of flavor to dishes.

Kosher salt
Neutral

Kosher salt is a refined salt used for seasoning and preserving food. It has a clean taste and is free from additives. While it enhances flavor, it should be used in moderation due to its sodium content.

Risks

High sodium intake can contribute to hypertension.

Benefits

Enhances flavor without additives.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increase the risk of chronic diseases. It is often used to enhance sweetness in foods.

Risks

High intake can lead to obesity, diabetes, and other health issues.

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Processing

Group 3 · Processed

Processed Foods

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