Chicken Feet
Summary
This product contains a variety of beneficial ingredients such as chicken feet, ginger, garlic, and extra virgin olive oil, which provide health benefits like collagen for joint health and antioxidants. However, it includes refined sugar, which is a source of empty calories and can contribute to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of several nutritious components.
At a glance
Key ingredients 14
Chicken feetGood
Chicken feet are rich in collagen, which supports joint health and skin elasticity. They are a natural source of protein and minerals. The gelatin content may aid in digestion and gut health.
Benefits
Provides collagen and protein, beneficial for skin, joints, and overall health.
GingerGood
Ginger is known for its anti-inflammatory and antioxidant properties. It can aid in digestion and reduce nausea. Fresh ginger contains bioactive compounds that may improve brain function.
Benefits
Supports digestion and has anti-inflammatory effects.
GarlicGood
Garlic is rich in sulfur compounds that have been shown to have health benefits. It may help reduce blood pressure and improve cholesterol levels. Garlic also has antimicrobial properties.
Risks
May cause digestive discomfort in some individuals.
Benefits
Supports cardiovascular health and has antimicrobial properties.
Dark soy sauceNeutral
Dark soy sauce is used for its rich flavor and color in cooking. It is a fermented product that contains sodium. While it adds depth to dishes, it should be consumed in moderation due to its salt content.
Risks
High sodium content can contribute to hypertension if consumed in excess.
Benefits
Adds flavor and color to dishes.
Light soy sauceNeutral
Light soy sauce is a common seasoning that enhances flavor. It is lower in sodium than dark soy sauce but still contributes to overall salt intake. It is a fermented product that can add umami to dishes.
Risks
High sodium content can contribute to hypertension if consumed in excess.
Benefits
Enhances flavor with less sodium than dark soy sauce.
CarrotsGood
Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. Carrots are low in calories and high in nutrients.
Benefits
Rich in beta-carotene and fiber, supporting eye health and digestion.
CeleryGood
Celery is low in calories and high in water content, making it hydrating and refreshing. It contains antioxidants and fiber, which support digestion and reduce inflammation. Celery is also a source of vitamins and minerals.
Benefits
Hydrating and supports digestion with its fiber content.
OnionGood
Onions are rich in antioxidants and sulfur-containing compounds. They may support heart health and have anti-inflammatory effects. Onions add flavor and nutrients to dishes.
Risks
May cause digestive discomfort in some individuals.
Benefits
Supports heart health and adds flavor to dishes.
TurmericGood
Turmeric contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. It may improve brain function and reduce the risk of chronic diseases. Turmeric is often used for its health benefits and vibrant color.
Benefits
Anti-inflammatory and antioxidant properties support overall health.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
EggsGood
Eggs are a complete protein source and contain essential vitamins and minerals. They support muscle growth and brain health. Eggs are versatile and nutrient-dense.
Risks
May cause allergic reactions in some individuals.
Benefits
Rich in protein and essential nutrients, supporting overall health.
Dark beerNeutral
Dark beer is used for its flavor and color in cooking. It contains alcohol and carbohydrates. While it can enhance the taste of dishes, it should be consumed in moderation.
Risks
Contains alcohol, which should be consumed in moderation.
Benefits
Adds depth of flavor to dishes.
Kosher saltNeutral
Kosher salt is a refined salt used for seasoning and preserving food. It has a clean taste and is free from additives. While it enhances flavor, it should be used in moderation due to its sodium content.
Risks
High sodium intake can contribute to hypertension.
Benefits
Enhances flavor without additives.
SugarBad
Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to weight gain and increase the risk of chronic diseases. It is often used to enhance sweetness in foods.
Risks
High intake can lead to obesity, diabetes, and other health issues.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store