Mayonnaise Kielecki

Kielecki
65 Fair
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Summary

This mayonnaise contains rapeseed oil, which is a seed oil known for its high omega-6 fatty acid content and potential inflammatory effects. The product is processed and includes ingredients like mustard and egg yolks, but lacks artificial additives or preservatives. The presence of seed oil and the level of processing limit its healthiness despite a relatively clean ingredient list.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Wytwórcza Spółdzielnia Pracy "Społem"
Category Condiments

Key ingredients 4

Rapeseed oil
Very Bad

Rapeseed oil is classified as a seed oil, which is high in omega-6 fatty acids. The processing methods often involve high heat and chemical solvents, which can degrade the oil's quality. It is considered unhealthy due to its potential to promote inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in large amounts.

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Mustard
Neutral

Mustard is a condiment made from mustard seeds, vinegar, and spices, providing flavor without significant calories. It is generally considered neutral as it does not offer substantial health benefits or risks. The processing of mustard involves grinding seeds and mixing with other ingredients, which does not significantly alter its nutritional profile.

Benefits

Provides flavor enhancement with minimal calories and no significant nutritional benefits.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the texture and mixing of other ingredients.

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Chicken egg yolks
Neutral

Chicken egg yolks provide emulsification properties and contribute to the creamy texture of mayonnaise. They contain cholesterol and fats, which are neutral in small amounts but can be concerning in excess. The yolks are pasteurized to ensure safety and stability in the product.

Risks

High cholesterol content may be a concern for individuals with specific dietary restrictions.

Benefits

Provides emulsification and contributes to the texture of the product.

Processing

Group 3 · Processed

Processed Foods

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