Wegmans Mayo Made With Avocado (Mayonnaise)
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This mayonnaise is made with high-quality ingredients such as avocado, egg, and avocado oil, which are rich in healthy fats and nutrients. The product avoids harmful additives and seed oils, maintaining a clean label with minimal processing. Despite being processed, the use of beneficial ingredients supports a high score within its category.
Key ingredients 10
AvocadoVery Good
Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as vitamin E and potassium. The natural fats in avocado support heart health and have anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants and fiber that contribute to overall health.
EggVery Good
Eggs are a high-quality source of protein and contain essential amino acids. They provide important nutrients such as choline and vitamin D. Eggs support muscle health and brain function.
Risks
Some individuals may have allergies to eggs, which can cause adverse reactions.
Benefits
Excellent source of protein and essential nutrients like choline, which supports brain health. Contains lutein and zeaxanthin, antioxidants beneficial for eye health.
Avocado OilVery Good
Avocado oil is a high-quality oil rich in monounsaturated fats. It is extracted from the pulp of avocados, preserving its beneficial compounds. The oil supports heart health and has anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity to foods without adding calories. The antioxidants in lemon juice can support immune function and skin health.
Benefits
Provides vitamin C and antioxidants that support immune health. Enhances flavor and aids in digestion.
MustardGood
Mustard is a condiment made from mustard seeds, providing flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant effects. Mustard can enhance the flavor profile of foods without adding significant calories.
Benefits
Contains antioxidants and compounds that may support health. Adds flavor and can aid in digestion.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support heart health. Garlic adds flavor and nutritional value to foods.
Risks
Some individuals may experience digestive discomfort or allergic reactions.
Benefits
Contains compounds that support heart health and have antimicrobial properties. Enhances flavor and provides nutritional benefits.
SaltNeutral
Salt is used to enhance flavor and preserve foods. It is a source of sodium, an essential mineral for fluid balance and nerve function. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.
VinegarNeutral
Vinegar is an acidic liquid used for flavoring and preservation. It contains acetic acid, which may have antimicrobial properties. Vinegar can enhance the flavor of foods without adding calories.
Benefits
May have antimicrobial properties and enhances flavor without adding calories.
Onion PowderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It provides a concentrated onion flavor without the moisture content. Onion powder can enhance the taste of foods without adding significant calories.
Benefits
Enhances flavor without adding significant calories. Provides some of the beneficial compounds found in fresh onions.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration and has no caloric content. Water is a neutral ingredient with no direct health impact in this context.
Benefits
Essential for hydration and adjusting product consistency.
Processing
Processed Foods
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