Serek Wiejski Wysokobiałkowy

Delikate
85 Excellent
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Summary

This product contains high-quality ingredients such as curd cheese, cream, and milk proteins, which are excellent sources of protein, calcium, and healthy fats. These components are minimally processed, retaining their natural nutrients and providing essential amino acids. Despite being a processed food, the clean ingredient list and nutritional benefits contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Foods

Key ingredients 4

Curd cheese
Good

Curd cheese is a good source of protein and calcium, essential for bone health. It is minimally processed, retaining most of its natural nutrients. The fermentation process can also provide beneficial probiotics.

Benefits

Provides high-quality protein and calcium, supporting muscle and bone health. May contain probiotics that benefit gut health.

Cream
Good

Cream adds richness and flavor, providing a source of healthy fats. It is typically less processed than many other dairy products. The fat content can help in the absorption of fat-soluble vitamins.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Contains healthy fats that can aid in the absorption of fat-soluble vitamins and provide energy.

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Milk proteins
Good

Milk proteins are a high-quality source of essential amino acids necessary for muscle repair and growth. They are derived from milk, ensuring a complete protein profile. These proteins are easily digestible and beneficial for muscle maintenance.

Benefits

Provides essential amino acids for muscle repair and growth. Easily digestible and supports muscle maintenance.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with minimal processing. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative. Necessary for maintaining electrolyte balance in the body.

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Processing

Group 3 · Processed

Processed Foods

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