Peanut's butter

BiotechUSA
65 Fair
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Summary

This peanut butter contains organic peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the inclusion of palm oil, even though organic, adds saturated fats and raises environmental concerns. The product is processed, which limits its score potential, and the presence of added sugar further impacts its healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Spreads

Key ingredients 4

Dry roasted organic peanuts
Good

Peanuts are a good source of protein and healthy fats. Being organic, they are free from synthetic pesticides and fertilizers. Roasting enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein, fiber, and healthy fats, supporting heart health and providing sustained energy.

Organic palm oil
Bad

Palm oil is high in saturated fats, which can impact heart health negatively if consumed in excess. Although organic, its production is often linked to environmental concerns. It is used to stabilize the product but offers limited nutritional benefits.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides a stable texture and shelf life to the product.

See more about Organic palm oil →
Organic sugar
Neutral

Organic sugar is a refined sweetener that adds calories without significant nutritional benefits. Being organic, it is free from synthetic pesticides. It is used to enhance sweetness but should be consumed in moderation.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental issues.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

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Processing

Group 3 · Processed

Processed Foods

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