Olive Oil

Common questions

Is Olive Oil healthy?

Olive Oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This olive oil is made from high-quality Picholine olives and contains beneficial components such as oleic acid, tocopherol, carotenes, and vitamin E.

How processed is Olive Oil?

Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Tocopherol, Carotenes, Vitamin E count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olive Oil

Noor Fes
95 Excellent

Analysis updated June 2026 · How Scout scores

$42.99 · 17 fl oz · $2.53 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cooking Oils
Summary

This olive oil is made from high-quality Picholine olives and contains beneficial components such as oleic acid, tocopherol, carotenes, and vitamin E. These ingredients contribute to heart health, provide antioxidant benefits, and enhance the oil's nutritional profile. The oil is minimally processed, maintaining its natural qualities and making it an excellent choice for culinary use.

Key ingredients 5

Tocopherol
Good

Tocopherol, a form of vitamin E, acts as an antioxidant that helps protect the oil from oxidation, supporting its freshness and nutritional quality.

See more about Tocopherol →
Carotenes
Good

Carotenes are natural pigments with antioxidant properties, contributing to the oil's health benefits and vibrant color.

Vitamin E
Good

Vitamin E is a powerful antioxidant that helps protect cells and supports skin health, naturally present in high-quality olive oil.

See more about Vitamin E →
Picholine Olives
Good

Picholine olives are a high-quality variety known for their rich flavor and nutritional content, making them a beneficial ingredient in olive oil.

Oleic Acid
Neutral

Oleic acid is a primary monounsaturated fat in olive oil, contributing to its smooth texture and stability. It is naturally occurring and generally neutral in health impact.

See more about Oleic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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