CHICKEN STOCK FOR COOKING, ORIGINAL

Chicken stock is a flavorful base that provides protein and essential nutrients. It is typically made by simmering chicken bones and vegetables, which can extract collagen and minerals. This ingredient can enhance the nutritional profile of dishes by adding amino acids and minerals.

Natural chicken flavor is used to enhance the taste of the product. It is derived from chicken and processed to concentrate flavor. While it adds taste, it does not contribute significant nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Honey is a natural sweetener that contains antioxidants and has antimicrobial properties. It is less processed than refined sugars and can provide trace nutrients. Its use in moderation can add sweetness with some health benefits.

Cooked vegetable stock is made from simmering vegetables like celery, carrot, and onion, providing vitamins and minerals. It enhances flavor and adds nutritional value to dishes. This ingredient is a good source of plant-based nutrients and fiber.

Spices and herbs like black pepper, bay leaf, and thyme add flavor and have antioxidant properties. They can enhance the taste and nutritional profile of the product. These ingredients are known for their potential health benefits, including anti-inflammatory effects.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often heavily processed. It can mask the presence of less desirable ingredients and lacks transparency. This ingredient does not provide nutritional benefits and may contain additives.