Huile d'olive vierge extra (Biologique)
Summary
This product is made from high-quality extra virgin olive oil, which is known for its beneficial monounsaturated fats and anti-inflammatory properties. It is cold-pressed and organic, ensuring the preservation of its natural antioxidants and the absence of harmful chemicals. The minimal processing involved in its production contributes to its high rating as a healthy cooking oil.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds and antioxidants. Being organic further ensures the absence of harmful pesticides and chemicals.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store