pineapple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is pineapple healthy?

pineapple scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed version of pineapple, containing pineapple juice and citric acid as additives.

How processed is pineapple?

pineapple is NOVA Group 3: Processed Foods.

Which ingredients drive pineapple's score?

In Scout's ingredient-by-ingredient analysis, Pineapple counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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pineapple

70 Good

Analysis updated June 2026 · How Scout scores

$3.98 · $3.98 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

This product is a processed version of pineapple, containing pineapple juice and citric acid as additives. While pineapple itself is a nutritious fruit rich in vitamins and antioxidants, the presence of citric acid, a common additive, slightly reduces its overall healthiness. The processing level limits the score, but the clean ingredient list and absence of harmful additives maintain a relatively high rating.

Key ingredients 3

Pineapple
Good

Pineapple is a whole fruit rich in vitamins, minerals, and antioxidants. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. As a natural source of sugars, it provides energy without added sugars.

Benefits

Rich in vitamin C and manganese, supporting immune function and bone health. Contains bromelain, which may aid digestion and reduce inflammation.

See more about Pineapple →
Pineapple juice
Neutral

Pineapple juice is derived from the fruit and retains some of its vitamins and minerals. However, it lacks the fiber found in whole pineapple, which is important for digestive health. It is a natural source of sugars, providing quick energy.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Provides vitamin C and other antioxidants, supporting immune health. Offers a refreshing source of hydration and natural sugars.

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Citric acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

Risks

May cause digestive discomfort or tooth enamel erosion if consumed in large quantities.

Benefits

Helps preserve food and enhance flavor, extending shelf life and improving taste.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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