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Fruit blend frozen - Columbia Fruit

Common questions

Is Fruit blend frozen - Columbia Fruit healthy?

Fruit blend frozen - Columbia Fruit scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This frozen fruit blend consists of minimally processed strawberries, bananas, and blueberries, which are rich in vitamins, antioxidants, and fiber.

How processed is Fruit blend frozen - Columbia Fruit?

Fruit blend frozen - Columbia Fruit is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fruit blend frozen - Columbia Fruit's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Bananas, Blueberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fruit blend frozen - Columbia Fruit

Columbia Fruit
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Fruits
Summary

This frozen fruit blend consists of minimally processed strawberries, bananas, and blueberries, which are rich in vitamins, antioxidants, and fiber. The addition of ascorbic and citric acids helps preserve the fruits' natural color and nutrients without introducing harmful additives. The product's high ingredient quality and minimal processing contribute to its excellent health rating.

Key ingredients 5

Strawberries
Very Good

Strawberries are a nutrient-rich fruit high in vitamin C and antioxidants. They are minimally processed and retain their natural nutrients when frozen. Consuming strawberries can support immune function and reduce inflammation.

Benefits

Rich in antioxidants and vitamin C, which support immune health and reduce oxidative stress.

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Bananas
Very Good

Bananas are a good source of potassium and dietary fiber. They are minimally processed and provide natural sweetness without added sugars. Bananas can aid in digestion and help maintain healthy blood pressure levels.

Benefits

High in potassium, which supports heart health and helps regulate blood pressure.

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Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which have been linked to numerous health benefits. They are minimally processed and retain their nutritional value when frozen. Blueberries may improve brain function and reduce the risk of heart disease.

Benefits

High in antioxidants that support brain health and reduce inflammation.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and helps preserve the freshness of the product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and freshness of the fruit blend. While it is generally recognized as safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps preserve the product and enhances flavor without significant health risks.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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