Eau de source naturelle ozonée

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Common questions

Is Eau de source naturelle ozonée healthy?

Eau de source naturelle ozonée scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from natural spring water, which is a preferred source due to its purity and minimal processing.

How processed is Eau de source naturelle ozonée?

Eau de source naturelle ozonée is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Eau de source naturelle ozonée's score?

In Scout's ingredient-by-ingredient analysis, Eau De Source counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eau de source naturelle ozonée

Tim Hortons
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Restaurant Brands International
Category Bottled Water
Summary

This product is made from natural spring water, which is a preferred source due to its purity and minimal processing. The use of ozone as a treatment method is a safe and effective way to ensure water quality without introducing harmful contaminants. The product benefits from a clean label and lacks any artificial additives or concerning packaging materials, contributing to its high rating.

Key ingredients 2

Eau De Source
Very Good

Eau de source is a natural source of hydration with minimal processing, ensuring purity and quality. It is typically sourced from protected underground sources, which helps maintain its mineral content and cleanliness. Compared to other water sources, it is less likely to contain contaminants due to its natural filtration process.

Benefits

Provides essential hydration and may contain beneficial minerals depending on the source.

Ozone
Neutral

Ozone is used in water treatment as a disinfectant to ensure microbial safety. It is effective in eliminating bacteria and viruses without leaving harmful residues. However, it does not contribute any nutritional benefits to the water.

Benefits

Ensures the microbial safety of the water without adding chemical residues.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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