FATSO Classic Natural Peanut Butter - Vegan Nut Butter Spread w/ Plant-based

Fatso high performance peanut butter
60 Fair
$14.99 · 16 oz
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Summary

This peanut butter spread contains beneficial ingredients like peanuts, avocado oil, and chia seeds, which provide healthy fats and nutrients. However, it is classified as ultra-processed due to the inclusion of natural coconut flavor and the overall processing level, which limits its score. Despite the presence of healthy components, the processing level and the use of flavor additives prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Spreads

Key ingredients 8

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. Being a whole food, they are minimally processed and retain their nutritional value.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health. Contains antioxidants that may reduce inflammation.

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Organic coconut oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. The organic certification indicates no synthetic pesticides were used.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

Provides quick energy due to MCTs and may support weight management. Contains lauric acid, which has antimicrobial properties.

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Tapioca fiber
Neutral

Tapioca fiber, often in the form of isomalto-oligosaccharide, is used as a prebiotic fiber. It is derived from cassava root and is processed to enhance fiber content. It can aid in digestive health by promoting beneficial gut bacteria.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Acts as a prebiotic, supporting gut health by feeding beneficial bacteria.

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Avocado oil
Very Good

Avocado oil is rich in monounsaturated fats and vitamin E, supporting heart health. It is cold-pressed, preserving its nutritional quality. The oil is minimally processed, retaining its beneficial compounds.

Benefits

Supports heart health and may reduce inflammation due to its high monounsaturated fat content. Contains antioxidants that protect against oxidative stress.

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Chia seeds
Very Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. They are whole seeds, providing a range of nutrients with minimal processing. Their high fiber content supports digestive health.

Risks

May cause digestive issues if consumed in large quantities without adequate hydration.

Benefits

Rich in omega-3 fatty acids, supporting heart and brain health. High fiber content aids in digestion and promotes satiety.

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Ground flax seeds
Very Good

Ground flax seeds are an excellent source of omega-3 fatty acids and lignans. Grinding enhances nutrient absorption compared to whole seeds. They are minimally processed and provide dietary fiber.

Risks

May cause digestive discomfort if consumed in excess without sufficient water.

Benefits

Supports heart health and may reduce inflammation due to omega-3 content. High in fiber, promoting digestive health.

Medium chain triglycerides oil
Good

Medium chain triglycerides (MCT) oil is rapidly absorbed and used for energy. It is derived from coconut or palm kernel oil and is processed to isolate MCTs. MCT oil can support weight management and cognitive function.

Risks

Excessive intake may lead to gastrointestinal discomfort.

Benefits

Provides quick energy and may support weight management and cognitive health.

Natural coconut flavor
Bad

Natural coconut flavor is often derived from coconut but may include other additives. It is processed to enhance flavor, which can mask the natural taste of the product. The term 'natural' can be misleading as it may still involve significant processing.

Risks

May contain additives or solvents used in flavor extraction, which could pose health concerns.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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