Nummy Creations Instant Herbal Coffee Alternative with Dandelion - 150 Cups 10.58oz, Full Bodied Café Taste, Caffeine-Free, All Natural, Chicory Coffee, Coffee Substitute (Caramel)

85 Excellent
$22.99 · 10.6 oz
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Summary

This product is composed of minimally processed ingredients such as dandelion and chicory, which are known for their health benefits and natural properties. The absence of harmful additives, artificial flavors, and seed oils contributes to its high rating, making it a healthy alternative to traditional coffee.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Beverages / Coffee

Key ingredients 4

Dandelion
Good

Dandelion is a natural herb known for its potential detoxifying properties. It is minimally processed and often used in herbal teas and coffee alternatives. The root is rich in vitamins and minerals, which can support liver health.

Benefits

Dandelion is rich in antioxidants and may support liver function and digestion.

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Chicory
Good

Chicory is a plant-based ingredient often used as a coffee substitute due to its roasted flavor. It is minimally processed and contains inulin, a type of prebiotic fiber. This can aid in digestive health and support beneficial gut bacteria.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Chicory is a good source of inulin, which can promote digestive health and improve gut flora.

Barley Extract
Neutral

Barley extract is derived from barley grains and is used for its flavor and nutritional content. It is processed to extract the soluble components, which can be used in beverages. While it provides some nutrients, it is not as nutrient-dense as whole barley.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides some vitamins and minerals, though less than whole barley.

Rye Extract
Neutral

Rye extract is obtained from rye grains and is used for its flavor profile in beverages. The extraction process concentrates certain flavors and nutrients, but it is less nutritious than whole rye. It is typically used in small amounts for flavor enhancement.

Risks

Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.

Benefits

Offers a distinct flavor and some nutritional benefits, though less than whole rye.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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