Barre Beurre Arachide Chocolat

Natural peanut butter is a source of healthy fats and protein. It contains minimal processing and retains nutrients like vitamin E and magnesium. The inclusion of sea salt adds trace minerals.

Maple syrup is a natural sweetener with some antioxidant properties. It is less processed than refined sugars but still contributes to sugar intake. Contains trace minerals like manganese and zinc.

Oat flour is a whole grain flour rich in fiber and nutrients. It is minimally processed, retaining its natural vitamins and minerals. Provides a gluten-free alternative for baking.

Dark chocolate is rich in antioxidants and flavonoids, which support heart health. It contains less sugar than milk chocolate and provides minerals like iron and magnesium. The cocoa content contributes to its health benefits.

Creamy peanut butter offers healthy fats and protein, similar to natural peanut butter. It is a good source of energy and nutrients like niacin and folate. The creamy texture is achieved through minimal processing.

Rolled oats are a whole grain food high in fiber and nutrients. They are minimally processed, preserving their natural vitamins and minerals. Oats are known for their cholesterol-lowering properties.

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars but still contributes to sugar intake. Contains trace amounts of vitamins and minerals.

Shredded coconut is a source of dietary fiber and healthy fats. It is minimally processed, retaining its natural nutrients. Provides texture and flavor to foods.

Brown sugar is a refined sugar with added molasses for flavor. It contributes to sugar intake and can impact blood sugar levels. Despite its color, it offers no significant nutritional advantage over white sugar.

All-purpose flour is a refined flour used in baking. It is highly processed, removing most of the bran and germ. Provides structure and texture to baked goods.