Florida Natural Orange no Pulp
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and primarily consists of natural ingredients like pasteurized and concentrated orange juice, which retain most of their natural nutrients. The addition of tricalcium citrate and vitamin D3 enhances its nutritional profile by providing essential nutrients for bone health. The absence of artificial additives, seed oils, and excessive sugars contributes to its high rating.
Key ingredients 5
Pasteurized Orange JuiceGood
Pasteurized orange juice is a good source of vitamin C and other antioxidants. The pasteurization process helps to eliminate harmful bacteria, making it safe for consumption. It retains most of the natural nutrients found in fresh oranges.
Benefits
Rich in vitamin C, which supports immune function and skin health.
Concentrated Orange JuiceGood
Concentrated orange juice provides a concentrated source of natural sugars and nutrients found in oranges. It is reconstituted with water to restore its natural state. This process allows for easier storage and transportation without significant nutrient loss.
Benefits
Provides natural sugars and nutrients like vitamin C and folate.
Tricalcium CitrateGood
Tricalcium citrate is a calcium salt used to fortify beverages, providing an additional source of calcium. It is well-absorbed and helps support bone health. This ingredient is often added to enhance the nutritional profile of juices.
Benefits
Enhances calcium intake, supporting bone and dental health.
Vitamin D3Good
Vitamin D3 is added to support bone health and immune function. It is an essential nutrient that helps the body absorb calcium effectively. Fortification with vitamin D3 is beneficial, especially in regions with limited sunlight exposure.
Benefits
Supports calcium absorption and immune system function.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. No processing concerns are associated with water in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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