Florida Natural Orange no Pulp

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. No processing concerns are associated with water in this context.

Pasteurized orange juice is a good source of vitamin C and other antioxidants. The pasteurization process helps to eliminate harmful bacteria, making it safe for consumption. It retains most of the natural nutrients found in fresh oranges.

Concentrated orange juice provides a concentrated source of natural sugars and nutrients found in oranges. It is reconstituted with water to restore its natural state. This process allows for easier storage and transportation without significant nutrient loss.

Tricalcium citrate is a calcium salt used to fortify beverages, providing an additional source of calcium. It is well-absorbed and helps support bone health. This ingredient is often added to enhance the nutritional profile of juices.

Vitamin D3 is added to support bone health and immune function. It is an essential nutrient that helps the body absorb calcium effectively. Fortification with vitamin D3 is beneficial, especially in regions with limited sunlight exposure.