At a glance
Summary
This baguette is made with simple ingredients like unbleached wheat flour, water, salt, and yeast, which are typical for bread and do not include harmful additives or seed oils. However, it is a processed food, which limits its score potential. The presence of malted barley flour and rice flour for dusting are minor additions that do not significantly impact the overall healthiness of the product.
Key ingredients 8
Unbleached wheat flourNeutral
This ingredient is a common base for bread, providing carbohydrates and structure without added chemicals.
See more about Unbleached wheat flour →WaterNeutral
Water is essential for dough formation and hydration, with no negative health effects.
See more about Water →SaltNeutral
Salt enhances flavor and helps with dough fermentation, used in moderation for taste.
See more about Salt →YeastNeutral
Yeast is a natural leavening agent that helps bread rise, contributing to texture and flavor.
See more about Yeast →Malted barley flourNeutral
This ingredient adds flavor and aids fermentation, with no harmful effects when used in moderation.
See more about Malted barley flour →Rice flourNeutral
Rice flour is used for dusting and prevents sticking, with no significant health concerns.
See more about Rice flour →WheatNeutral
Wheat provides the primary carbohydrate source and structure for the bread.
See more about Wheat →BarleyNeutral
Barley adds flavor and nutrients, contributing to the overall quality of the bread.
See more about Barley →Processing
Processed Foods
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