DEEP2 30 Banana

Goat milk protein is a high-quality animal-based protein with a rich amino acid profile, making it beneficial for muscle repair and growth. It is less allergenic than cow's milk protein and is often easier to digest. This protein source is also rich in essential nutrients like calcium and vitamin D.

Goat milk mineral whey is a byproduct of cheese production that retains many beneficial minerals and electrolytes. It is a natural source of calcium, potassium, and magnesium, which are essential for bone health and muscle function. This ingredient supports hydration and replenishment of electrolytes.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency can be concerning for those with allergies or sensitivities. While derived from natural sources, the processing can strip away beneficial compounds.

Guar and xanthan gums are used as thickeners and stabilizers in food products. They are derived from natural sources and are generally recognized as safe. These gums can improve texture and consistency without adding calories.

Goat milk cream is a rich source of healthy fats and fat-soluble vitamins like A and D. It provides a creamy texture and enhances the flavor profile of the product. This ingredient is less likely to cause lactose intolerance issues compared to cow's milk cream.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories or blood sugar impact of regular sugar. Stevia is generally considered safe and does not have significant health concerns.

Bacillus coagulans GBI-30 6086 is a probiotic strain that supports gut health and immune function. It is known for its ability to survive the acidic environment of the stomach and reach the intestines alive. This probiotic can help improve digestion and support a healthy microbiome.