Sprouts Farmers Market Swiss Cheese
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This Swiss cheese is made from cultured pasteurized part-skim milk, salt, and enzymes, which are traditional ingredients for cheese production. The product is processed, but it maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The simplicity and quality of the ingredients contribute positively to its rating, despite the processing level cap.
Key ingredients 3
Cultured pasteurized part-skim milkNeutral
Cultured pasteurized part-skim milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. The use of part-skim milk reduces fat content compared to whole milk cheese.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and prevents spoilage. However, excessive salt intake can contribute to health issues such as hypertension.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk and development of flavor. They are typically derived from microbial or animal sources. The specific type of enzyme can affect the texture and taste of the final product.
Benefits
Essential for the cheese-making process, contributing to the texture and flavor profile of the cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play