90% Lean 10% Fat Grass-Fed Ground Beef
Summary
This product is minimally processed and made from high-quality grass-fed beef, which is a rich source of protein and beneficial fatty acids like omega-3s and CLA. The grass-fed label also indicates better animal welfare and environmental practices. The absence of harmful additives and the lean nature of the beef contribute to its high rating.
At a glance
Key ingredients 2
Grass Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a favorable fatty acid profile. It contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential nutrients such as vitamin B12, iron, and zinc, supporting overall health and wellness.
Ground Beef SirloinGood
Ground beef sirloin is a lean cut of beef that provides a good source of protein and essential nutrients. It is lower in fat compared to other cuts, making it a healthier option for those monitoring fat intake. The grinding process does not significantly alter its nutritional profile.
Benefits
Provides high-quality protein and essential nutrients such as iron and vitamin B12, which are important for muscle maintenance and energy production.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store