RIGONI DI ASIAGO, NOCCIOLATA ORGANIC HAZELNUT SPREAD WITH COCOA & MILK

Rigoni Di Asiago
60 Fair
$19.00 · 9.52 oz
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Summary

This hazelnut spread contains beneficial ingredients like hazelnut paste and cocoa powder, which provide healthy fats and antioxidants. However, it is heavily processed and includes refined cane sugar and sunflower oil, which are less desirable due to their high glycemic index and inflammatory potential. The presence of additives and the high level of processing further impact its overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Giochele S.r.l.
Category Spreads

Key ingredients 8

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars is linked to obesity, type 2 diabetes, and heart disease.

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Hazelnut paste
Good

Hazelnut paste is made from ground hazelnuts and is a source of healthy fats and vitamins. It is minimally processed, retaining most of its natural nutrients. Hazelnuts are rich in monounsaturated fats, which are beneficial for heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and providing antioxidant benefits.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to other oils, it lacks beneficial omega-3 fatty acids.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Skim milk powder
Neutral

Skim milk powder is a dehydrated form of skim milk, providing protein and calcium without the fat content of whole milk. It is processed through spray drying, which retains most nutrients. It is a convenient source of dairy nutrients but lacks the fat-soluble vitamins found in whole milk.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

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Cocoa powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which have been linked to various health benefits. It is minimally processed, retaining most of its natural compounds. Cocoa can support cardiovascular health and improve mood.

Risks

May contain caffeine and theobromine, which can be stimulants for some individuals.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and providing anti-inflammatory effects.

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Cocoa butter
Neutral

Cocoa butter is a natural fat extracted from cocoa beans, used for its smooth texture and flavor. It is minimally processed and retains beneficial fatty acids. While it provides a pleasant texture, it is high in saturated fats.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels.

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Sunflower lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize and blend ingredients. It is less processed than soy lecithin and free from common allergens. It helps improve texture and shelf life without significant health risks.

Benefits

Acts as an emulsifier, improving texture and consistency of the product.

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Vanilla extract
Neutral

Vanilla extract is derived from vanilla beans and used for flavoring. It is minimally processed and provides a natural aroma and taste. While it enhances flavor, it does not contribute significant nutritional value.

Benefits

Enhances flavor and aroma, providing a natural alternative to artificial flavorings.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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