Extra virgin olive oil Organic
Summary
This extra virgin olive oil is made from high-quality olives, including Nocellara del Belice, Biancolilla, and Cerasuola, which are known for their rich flavor and high antioxidant content. The oil is minimally processed, retaining its beneficial monounsaturated fats and polyphenols, making it an excellent choice for culinary use. Its organic cultivation further enhances its nutritional profile, ensuring minimal exposure to pesticides.
At a glance
Key ingredients 3
Nocellara Del Belice OlivesVery Good
Nocellara Del Belice olives are known for their rich flavor and high-quality oil production. They are typically grown organically, ensuring minimal pesticide exposure. The oil extracted from these olives is rich in monounsaturated fats and antioxidants.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Biancolilla OlivesVery Good
Biancolilla olives are prized for their delicate flavor and high antioxidant content. They are often cultivated using organic methods, enhancing their nutritional profile. The oil from these olives is known for its light and fruity taste, ideal for culinary use.
Benefits
Provides a source of healthy monounsaturated fats and antioxidants that support cardiovascular health. The light flavor makes it versatile for various culinary applications.
Cerasuola OlivesVery Good
Cerasuola olives are valued for their robust flavor and high oil yield. They are typically grown in organic conditions, which helps preserve their natural nutrients. The oil is rich in beneficial compounds like polyphenols and vitamin E.
Benefits
High in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. The robust flavor enhances the taste of dishes.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store