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San Francisco Style Sourdough

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San Francisco Style Sourdough

Izzio
85 Excellent
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Summary

This sourdough bread features high-quality ingredients such as organic wheat flour and organic sourdough culture, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with no harmful additives, artificial colors, or seed oils. The use of organic ingredients and minimal additives supports a higher score within the processed category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by U Baron Group
Category Bread

Key ingredients 4

Organic Wheat Flour
Good

Organic wheat flour is a high-quality ingredient that provides essential carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It serves as a staple ingredient in bread, contributing to texture and flavor.

Risks

Potential gluten sensitivity or allergy concerns for individuals with celiac disease or gluten intolerance.

Benefits

Provides essential carbohydrates for energy and contains some protein and fiber, contributing to a balanced diet.

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Organic Sourdough Culture
Very Good

Organic sourdough culture is beneficial due to its fermentation process, which enhances nutrient absorption and gut health. The use of organic whole wheat flour and water ensures a clean and natural fermentation process. This ingredient contributes to the bread's unique flavor and texture.

Benefits

Promotes gut health through natural fermentation and enhances nutrient absorption.

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Water
Neutral

Water is a neutral ingredient that acts as a solvent and is essential for the dough formation. It does not contribute any calories or nutrients but is crucial for the texture and consistency of the bread. Its role is primarily functional in the baking process.

Benefits

Essential for dough formation and contributes to the bread's texture.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals that may support overall health.

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Processing

Group 3 · Processed

Processed Foods

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