Ecce Panis Sourdough Boule 16 Oz - 12ct Case
Summary
The bread contains enriched wheat flour and wheat farina, which are less desirable due to their refined nature. However, the inclusion of whole wheat flour is a positive aspect, and the product does not contain any major harmful additives or preservatives.
At a glance
Key ingredients 8
Enriched Wheat FlourBad
Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.
See more about Enriched Wheat Flour →WaterNeutral
Water is essential for dough formation and has no negative or positive nutritional impact.
See more about Water →Whole Wheat FlourGood
Whole wheat flour retains more nutrients and fiber, making it a healthier choice compared to refined flours.
See more about Whole Wheat Flour →Malt SyrupNeutral
Malt syrup is used as a sweetener, but it does not significantly impact the overall health profile of the product.
Thiamine MononitrateNeutral
This synthetic vitamin is added to fortify the bread but does not inherently affect its healthfulness.
See more about Thiamine Mononitrate →RiboflavinNeutral
Riboflavin is a vitamin added for nutritional enrichment, with no negative health implications.
See more about Riboflavin →Folic AcidNeutral
Folic acid is added to support health, but its presence does not significantly alter the product's overall health profile.
See more about Folic Acid →Wheat FarinaBad
Wheat farina is a highly processed wheat product that offers limited nutritional value and can contribute to a less healthy diet.
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