Organic Kale

Little Bear
98 Excellent
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Summary

This product is a minimally processed, organic leafy green vegetable, which is rich in vitamins and minerals. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Its simple, single-ingredient nature and high nutrient density contribute to its excellent health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by J&D Produce
Category Vegetables

Key ingredients 1

Kale
Very Good

Kale is a nutrient-dense leafy green vegetable known for its high vitamin and mineral content. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. It is minimally processed, retaining most of its natural nutrients and antioxidants.

Benefits

Rich in vitamins A, C, and K, as well as antioxidants that support immune function and reduce inflammation. Contains fiber that aids in digestion and promotes heart health.

See more about Kale →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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