SPARKLING ARTESIAN WATER FROM NORWAY
Summary
This sparkling artesian water from Norway is minimally processed, with only carbon dioxide and sodium bicarbonate added for flavor and balance. The product maintains a clean label with no harmful additives or contaminants, making it a high-quality choice for hydration. Its low processing level and absence of artificial ingredients contribute to its excellent rating.
At a glance
Key ingredients 3
Artesian WaterNeutral
Artesian water is sourced from a confined aquifer, providing a naturally filtered water option. It is typically free from contaminants due to its underground source. The quality depends on the source location and natural mineral content.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate water, providing the characteristic fizz in sparkling beverages. It is a naturally occurring gas and is generally considered safe for consumption. The carbonation process does not add any nutritional value.
Risks
Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.
Sodium BicarbonateNeutral
Sodium bicarbonate is added to balance the pH and enhance the flavor of the water. It is a common additive in sparkling waters and is generally recognized as safe. The amount used is typically minimal and does not significantly impact sodium intake.
See more about Sodium Bicarbonate →Processing
Unprocessed or Minimally Processed Foods
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