At a glance
Summary
This cheese product contains beneficial ingredients like Parmesan and Romano cheese, which are rich in protein and calcium. However, it includes potassium sorbate, a synthetic preservative, which raises concerns due to its potential for causing allergic reactions. The presence of powdered cellulose as an anti-caking agent also indicates a moderate level of processing, which impacts the overall score.
Key ingredients 7
Parmesan and Romano CheeseGood
This cheese provides rich flavor and high-quality protein, making it a nutritious addition to dishes.
Pasturized Part-Skim Cow's MilkGood
Using skim milk reduces fat content while maintaining essential nutrients like calcium and protein.
Cheese CulturesGood
Cultures help develop the cheese's flavor and texture naturally, supporting digestive health.
See more about Cheese Cultures →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Powdered CelluloseNeutral
This additive prevents caking and clumping, ensuring the cheese remains easy to sprinkle and use.
See more about Powdered Cellulose →Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium Sorbate →Processing
Processed Foods
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