Grated Romano Cheese
Summary
This grated Romano cheese is primarily composed of high-quality dairy ingredients, providing a good source of protein and calcium. However, it includes powdered cellulose to prevent caking, which adds to its processing level. While the ingredient list is relatively clean, the presence of an additive and its processed nature limit its score.
At a glance
Key ingredients 2
Romano cheeseGood
Romano cheese is a high-quality dairy product rich in protein and calcium. It is made from pasteurized cow's milk, cheese culture, salt, and enzymes, which are minimally processed. The cheese provides essential nutrients and a robust flavor profile.
Risks
High sodium content may be a concern for individuals with hypertension or those monitoring their salt intake.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Provides a flavorful addition to various dishes.
Powdered celluloseNeutral
Powdered cellulose is added to prevent caking in grated cheese products. It is derived from plant fibers and is considered safe for consumption. While it does not provide nutritional benefits, it helps maintain product quality.
See more about Powdered cellulose →Processing
Processed Foods
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