At a glance
Summary
Feta cheese crumbles are made from pasteurized milk, providing essential nutrients like calcium and protein. The product is processed, containing added salt and potato starch to prevent caking, which slightly reduces its score. Despite being processed, it maintains a relatively clean ingredient list without harmful additives, contributing to a favorable rating.
Key ingredients 5
Pasteurized MilkGood
Provides high-quality protein, calcium, and essential dairy fats for nutrition.
See more about Pasteurized Milk →CultureGood
Beneficial dairy cultures that aid fermentation and support digestive health.
SaltNeutral
Used for flavor enhancement and traditional preservation of the cheese.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Potato StarchNeutral
Used in small amounts as a processing aid to prevent caking in crumbled cheese.
See more about Potato Starch →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play