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VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE

Common questions

Is VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE healthy?

VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mascarpone cheese is made with a short ingredient list, primarily consisting of pasteurized cultured cream and skim milk, which are high-quality dairy ingredients.

How processed is VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE?

VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE is NOVA Group 3: Processed Foods.

Which ingredients drive VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured cream counts in its favor; Glucono-delta-lactone is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE, MASCARPONE

Vermont Creamery
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Vermont Creamery Inc.
Category Cheese
Summary

This mascarpone cheese is made with a short ingredient list, primarily consisting of pasteurized cultured cream and skim milk, which are high-quality dairy ingredients. The presence of glucono-delta-lactone, a food additive, indicates some level of processing, but it is generally recognized as safe. The product's processing level limits its score, but the clean label and minimal additives contribute positively to its rating.

Key ingredients 3

Pasteurized cultured cream
Good

Pasteurized cultured cream is a high-quality dairy ingredient that provides beneficial fats and probiotics. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing adds beneficial bacteria that can aid digestion. It is a rich source of dairy fats and contributes to the creamy texture of the product.

Benefits

Provides beneficial fats and probiotics that support gut health and digestion. Contributes to the creamy texture and rich flavor of the product.

Skim milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium without the added fats found in whole milk. It is processed to remove most of the fat content, making it a lower-calorie option. While it lacks the beneficial fats of whole milk, it still offers essential nutrients like calcium and protein.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Skim milk →
Glucono-delta-lactone
Bad

Glucono-delta-lactone is a food additive used as an acidulant and leavening agent. It is a processed ingredient that can alter the natural acidity and texture of foods. While generally recognized as safe, its presence indicates a level of processing that may not align with whole food principles.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Processing

Group 3 · Processed

Processed Foods

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