Borden - Mild Cheddar Cheese 8.00 oz
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cheddar cheese product contains beneficial ingredients like cheddar cheese, pasteurized milk, and natural enzymes, which contribute to its nutritional value and flavor. However, it is a processed food with added starches and annatto for color, which slightly detracts from its overall healthiness. The processing level limits its score, despite the absence of harmful additives.
Key ingredients 9
Cheddar cheeseGood
Cheddar cheese is a rich source of protein and calcium, essential for bone health. It is made from high-quality milk and undergoes a natural aging process that enhances flavor and nutrient concentration. The absence of artificial additives makes it a wholesome choice.
Benefits
Provides high-quality protein and calcium, supporting bone health and muscle function.
Pasteurized milkGood
Pasteurized milk is used to ensure safety by eliminating harmful bacteria while retaining essential nutrients. It is a primary source of calcium and vitamin D, crucial for bone health. The pasteurization process does not significantly affect its nutritional value.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the development of flavor and texture in cheese. It consists of beneficial bacteria that can aid in digestion and improve gut health. The use of natural cultures enhances the quality of the cheese.
Benefits
Supports gut health through beneficial bacteria and enhances cheese flavor and texture.
CalciumGood
Calcium is an essential mineral added to enhance the nutritional profile of cheese. It supports bone health and plays a vital role in muscle function and nerve signaling. The addition of calcium fortifies the cheese, making it a more nutritious option.
Benefits
Supports bone health and muscle function, enhancing the nutritional value of cheese.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps control the growth of unwanted bacteria during the cheese-making process. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and enhances flavor in cheese.
EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Facilitates cheese production and enhances texture and flavor.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic yellow-orange color. Being a natural dye, it is generally considered safe and free from significant health concerns.
Benefits
Provides natural color without artificial additives.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural carbohydrate with minimal processing involved. While it serves a functional purpose, it does not contribute significant nutritional value.
Benefits
Prevents clumping in shredded cheese, maintaining texture.
Corn starchNeutral
Corn starch is used similarly to potato starch as an anti-caking agent in cheese. It is a refined carbohydrate that helps maintain the texture of shredded cheese. While functional, it does not offer substantial nutritional benefits.
Benefits
Helps maintain texture by preventing clumping in shredded cheese.
Processing
Processed Foods
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