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WHOLE MILK MOZZARELLA SHREDDED CHEESE

Common questions

Is WHOLE MILK MOZZARELLA SHREDDED CHEESE healthy?

WHOLE MILK MOZZARELLA SHREDDED CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is made from pasteurized milk and cheese culture, providing essential nutrients like calcium and protein.

How processed is WHOLE MILK MOZZARELLA SHREDDED CHEESE?

WHOLE MILK MOZZARELLA SHREDDED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE MILK MOZZARELLA SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK MOZZARELLA SHREDDED CHEESE

H-E-B
Bioengineered
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This shredded mozzarella cheese is made from pasteurized milk and cheese culture, providing essential nutrients like calcium and protein. The product is processed with the addition of anti-caking agents and natamycin, a natural mold inhibitor, which slightly detracts from its overall purity. Despite these additives, the cheese maintains a relatively clean ingredient list with minimal processing compared to other processed foods.

Key ingredients 8

Pasteurized Milk
Very Good

Pasteurized milk is a natural source of high-quality protein and calcium, essential for bone health and muscle function.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture in cheese, supporting digestion and gut health.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production, with minimal impact on health when consumed in moderation.

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Potato Starch
Neutral

Potato starch acts as a stabilizer to prevent caking, with no significant health effects.

See more about Potato Starch →
Corn Starch
Neutral

Corn starch is used as an anti-caking agent, generally considered safe in food processing.

See more about Corn Starch →
Calcium Sulfate
Neutral

Calcium sulfate helps maintain cheese texture and firmness, with no adverse health effects.

See more about Calcium Sulfate →
Natamycin
Neutral

Natamycin is a natural mold inhibitor used to prevent spoilage, ensuring product safety.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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