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H-E-B Natural Colby & Monterey Jack Cheese

Common questions

Is H-E-B Natural Colby & Monterey Jack Cheese healthy?

H-E-B Natural Colby & Monterey Jack Cheese scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made primarily from cultured pasteurized milk, which provides essential nutrients like calcium and protein.

How processed is H-E-B Natural Colby & Monterey Jack Cheese?

H-E-B Natural Colby & Monterey Jack Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Natural Colby & Monterey Jack Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Natural Colby & Monterey Jack Cheese

H-E-B
80 Good

Analysis updated August 2026 · How Scout scores

$1.87 · 8 oz · $0.23 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This cheese product is made primarily from cultured pasteurized milk, which provides essential nutrients like calcium and protein. However, it includes powdered cellulose as an anti-caking agent, indicating a moderate level of processing. The presence of annatto color and additional processing agents slightly detracts from its overall purity, but it remains a relatively clean option within its category.

Key ingredients 6

Cultured Pasteurized Milk
Good

This ingredient is a natural source of high-quality milk, providing essential nutrients and supporting traditional cheese-making processes.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are natural or microbial agents used to curdle milk, a common and accepted part of cheese production.

See more about Enzymes →
Annatto Color
Neutral

Annatto is a natural coloring derived from seeds, used to give cheese its characteristic color without artificial dyes.

See more about Annatto Color →
Potato Starch
Neutral

Potato starch is a natural thickening agent used to improve texture and consistency in cheese products.

See more about Potato Starch →
Powdered Cellulose
Neutral

Powdered cellulose is a plant-based additive used to prevent caking and improve handling, considered safe and inert.

See more about Powdered Cellulose →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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