At a glance
Summary
This product features organic shells and dried white cheddar cheese, both of which contribute beneficial nutrients like complex carbohydrates, protein, and calcium. The use of organic ingredients suggests minimal pesticide use and sustainable farming practices. However, as a processed food, it is subject to a score cap due to its level of processing, despite the clean ingredient list.
Key ingredients 6
Cultured Pasteurized MilkGood
High-quality dairy base providing protein, calcium, and beneficial cultures from traditional cheese making.
See more about Cultured Pasteurized Milk →ButterGood
A traditional dairy fat made from cream, providing rich flavor without artificial additives or seed oils.
See more about Butter →Organic Durum Wheat SemolinaNeutral
A standard organic wheat base used to make pasta, providing carbohydrates and energy.
See more about Organic Durum Wheat Semolina →SaltNeutral
Used for flavor enhancement and preservation in the cheese.
See more about Salt →EnzymesNeutral
Natural agents used to curdle milk during the traditional cheese-making process.
See more about Enzymes →WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
See more about Whey →Processing
Processed Foods
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