Tillamook EXTRA SHARP WHITE CHEDDAR CHEESE
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made with a simple and traditional ingredient list of cultured milk, salt, and enzymes, which aligns with traditional cheesemaking practices. Despite being classified as processed, it lacks harmful additives and maintains a clean label, allowing it to score well within its category. The product's processing level does impose a cap on its score, but its high-quality ingredients ensure it remains a healthy choice.
Key ingredients 3
Cultured milkNeutral
Cultured milk is the primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and flavor. The quality of milk can vary based on the source and treatment of the cows.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, contributing to the overall taste profile. The type of salt used can affect the mineral content, but standard table salt is neutral.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. The specific type of enzyme can influence the texture and flavor of the cheese.
Benefits
Enzymes help in the digestion of milk proteins, making cheese more digestible for some individuals.
Processing
Processed Foods
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