Shop Map Research Get the app
Sharp Cheddar

Common questions

Is Sharp Cheddar healthy?

Sharp Cheddar scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sharp cheddar cheese is a processed food with a relatively clean ingredient list, featuring high-quality protein and calcium from cheddar cheese and pasteurized nonfat milk.

How processed is Sharp Cheddar?

Sharp Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Sharp Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Pasteurized Nonfat Milk, Milk Fat count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
SHARP CHEDDAR CHEESE
Joseph Gallo Farms
85
Publix Sharp Cheddar Cheese
Publix
85
Seriously Sharp Cheddar Cheese
Cabot Creamery
85
DELI STYLE SLICED SHARP CHEDDAR CHEESE
Great Value

See more

Sharp Cheddar

Cracker Barrel
80 Good

Analysis updated July 2026 · How Scout scores

$3.49 · 8 oz · $0.44 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Cracker Barrel Old Country Store, Inc.
Category Cheese
Summary

This sharp cheddar cheese is a processed food with a relatively clean ingredient list, featuring high-quality protein and calcium from cheddar cheese and pasteurized nonfat milk. The use of natamycin as a preservative is a minor concern, but it is considered safe in small amounts. The product's processing level limits its score, despite its beneficial nutritional profile and minimal additives.

Key ingredients 8

Cheddar Cheese
Good

Cheddar cheese is a rich source of protein and calcium, contributing to strong bones and muscle health.

See more about Cheddar Cheese →
Pasteurized Nonfat Milk
Good

Nonfat milk provides essential nutrients like calcium and vitamin D without added fat, supporting bone health.

Milk Fat
Good

Milk fat adds flavor and texture to cheese, offering energy and fat-soluble vitamins.

See more about Milk Fat →
Cheese Culture
Good

Cultures help in the fermentation process, enhancing flavor and aiding digestion.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, with no significant health impact.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste.

See more about Annatto →
Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese