Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is a traditional cheese made from pasteurized sheep's and goat's milk, salt, cheese cultures, and microbial rennet, which are all clean and simple ingredients. The processing level is moderate, but the absence of harmful additives and the use of high-quality milk contribute positively to its rating. The cheese provides a good source of protein and essential nutrients, making it a healthy choice within its category, although the processing level limits its maximum score potential.
Key ingredients 4
Pasteurized sheep's & goat's milkGood
This ingredient provides a rich source of high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. Sheep's and goat's milk are often easier to digest than cow's milk for some individuals.
Risks
Potential allergens for those with dairy sensitivities or lactose intolerance.
Benefits
Rich in protein, calcium, and beneficial fatty acids that support bone health and muscle function.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential in moderation, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Cheese culturesNeutral
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They play a crucial role in developing flavor and texture. These cultures are standard in cheese production and generally considered safe.
Benefits
Contribute to the development of flavor and texture in cheese, and may support gut health through probiotic effects.
Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal-derived rennet. This ingredient is widely used in cheese making and is considered safe.
Benefits
Allows for the production of cheese suitable for vegetarians and supports the cheese-making process.
Processing
Processed Foods
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