Shop Map Research Get the app
SOFT GOAT'S CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is SOFT GOAT'S CHEESE healthy?

SOFT GOAT'S CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This soft goat's cheese is made from pasteurized goat milk, salt, cheese cultures, and microbial rennet, which are all clean and traditional ingredients for cheese production.

How processed is SOFT GOAT'S CHEESE?

SOFT GOAT'S CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SOFT GOAT'S CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

SOFT GOAT'S CHEESE

85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This soft goat's cheese is made from pasteurized goat milk, salt, cheese cultures, and microbial rennet, which are all clean and traditional ingredients for cheese production. The product is processed, but it maintains a simple ingredient list without any harmful additives or seed oils, allowing it to score well within its category. The use of goat milk provides beneficial nutrients and is often easier to digest than cow's milk, contributing positively to its rating.

Key ingredients 4

Pasteurized goat milk
Good

Pasteurized goat milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Risks

Some individuals may have allergies or intolerances to goat milk proteins.

Benefits

Rich in protein, calcium, and medium-chain fatty acids that support bone health and provide energy.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese production.

See more about Salt →
Cheese cultures
Neutral

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They help develop flavor and texture in cheese products. These cultures are essential for the cheesemaking process but do not provide direct nutritional benefits.

Benefits

Contribute to the development of flavor and texture in cheese.

See more about Cheese cultures →
Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal-derived rennet and is widely used in cheese making. While it plays a crucial role in cheese production, it does not have direct health benefits.

Benefits

Allows for the coagulation of milk, essential in cheese production.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese