eidam platky
Summary
This product contains simple and clean ingredients such as milk, salt, cultures, and microbial rennet, which contribute to its nutritional value by providing essential nutrients and a complete protein profile. Despite being processed, it lacks harmful additives or seed oils, allowing it to maintain a relatively high score within its category. The processing level limits its maximum potential score, but the quality of ingredients ensures it remains a healthy choice.
At a glance
Key ingredients 4
MilkGood
Milk is a primary source of calcium and essential nutrients. It is minimally processed and provides a complete protein profile. The quality of milk can vary based on the source, with grass-fed options offering additional benefits.
Risks
Potential risks include lactose intolerance and milk allergies in some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a complete source of protein.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
CulturesNeutral
Cultures are used in cheese production to ferment milk and develop flavor. They are generally considered safe and beneficial for gut health. The specific strains used can vary, impacting the final product's taste and texture.
Benefits
May contribute to gut health by promoting beneficial bacteria.
Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal-derived rennet. This ingredient is essential for cheese-making and does not significantly impact health.
Benefits
Allows for the production of cheese without animal-derived enzymes, suitable for vegetarians.
Processing
Processed Foods
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