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eidam platky

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is eidam platky healthy?

eidam platky scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple, traditional cheese ingredients: milk, salt, cultures, and microbial rennet.

How processed is eidam platky?

eidam platky is NOVA Group 3: Processed Foods.

Which ingredients drive eidam platky's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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eidam platky

Qualitäts Fleischerei
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This product consists of simple, traditional cheese ingredients: milk, salt, cultures, and microbial rennet. It is a processed cheese but maintains a clean label with no artificial additives or harmful ingredients. The processing level limits its score, but the high-quality ingredients and minimal additives support a strong rating within its category.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed in cheese production, retaining most of its nutritional benefits. The quality of milk can vary, with organic or grass-fed options offering additional health benefits.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

See more about Milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Aid in the fermentation process, contributing to the development of flavor and texture in cheese. May support gut health by promoting beneficial bacteria.

See more about Cultures →
Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease risk.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production, an alternative to animal-derived rennet. It is suitable for vegetarians and is widely used in cheese making. The use of microbial rennet does not significantly alter the nutritional profile of the cheese.

Benefits

Suitable for vegetarians and effectively coagulates milk for cheese production without altering nutritional content.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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