PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured pasteurized milk, salt, and enzymes, which are simple and traditional ingredients for cheese production. Despite being processed, it avoids harmful additives and maintains a clean label, allowing it to score well within its category. The processing level limits its maximum potential score, but the absence of artificial ingredients or seed oils supports a high rating.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balance of nutrients.
Benefits
Provides a source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources and are essential for texture and flavor development. Their use is standard in cheese production, contributing to the final product's characteristics.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor.
Processing
Processed Foods
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