Asiago Cheese Sourdough

This flour is organic and unbleached, indicating minimal processing and absence of harmful chemicals. Organic certification ensures no synthetic pesticides or fertilizers were used. Unbleached flour retains more nutrients compared to bleached alternatives.

Well water is a natural source of water used in food production. It is typically free from additives and chemicals found in treated water. The quality depends on the source and local environmental factors.

Asiago cheese is a traditional cheese made from cow's milk, offering a rich source of protein and calcium. It is minimally processed, retaining natural nutrients and flavors. The cheese provides beneficial probiotics from cultures used in its production.

This milk is free from recombinant bovine somatotropin (RBST), a hormone used to increase milk production. Pasteurization ensures safety by eliminating harmful bacteria. RBST-free milk is considered healthier due to the absence of synthetic hormones.

Cultures are beneficial bacteria used in cheese production to enhance flavor and texture. They contribute to the fermentation process, improving digestibility and nutrient absorption. Cultures also provide probiotics, supporting gut health.

Salt is used as a preservative and flavor enhancer in food production. It is essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues such as hypertension.

Enzymes are used in cheese production to aid in the coagulation of milk. They are typically derived from natural sources and are crucial for developing the texture and flavor of cheese. Enzymes are generally recognized as safe in food processing.