BELGIOIOSO, ASIAGO CHEESE
Summary
This Asiago cheese is crafted from cultured milk, enzymes, and salt, which are high-quality ingredients contributing to its nutritional value. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.
At a glance
Key ingredients 3
Cultured milkGood
Cultured milk is a primary ingredient in cheese, providing a rich source of protein and calcium. The fermentation process enhances digestibility and adds beneficial probiotics. It is a high-quality ingredient that contributes to the nutritional profile of the cheese.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may aid in digestion and improve gut health.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not contribute significant nutritional value. The type and source of enzymes can vary, but they are generally considered safe and necessary for cheese production.
See more about Enzymes →SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese-making, contributing to the taste and shelf-life of the product. While it is necessary for the process, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store