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BelGioioso Asiago Cheese

Common questions

Is BelGioioso Asiago Cheese healthy?

BelGioioso Asiago Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Asiago cheese is crafted from cultured milk, enzymes, and salt, which are traditional ingredients in cheese-making.

How processed is BelGioioso Asiago Cheese?

BelGioioso Asiago Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive BelGioioso Asiago Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BelGioioso Asiago Cheese

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

$3.14 · 5 oz · $0.63 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This Asiago cheese is crafted from cultured milk, enzymes, and salt, which are traditional ingredients in cheese-making. The product is processed but maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. Its simple ingredient list and traditional preparation methods contribute positively to its rating, despite the processing level cap.

Key ingredients 3

Cultured milk
Good

Cultured milk is a primary ingredient in cheese, providing beneficial probiotics and nutrients. It is typically derived from high-quality milk that undergoes fermentation, enhancing its digestibility and nutritional profile. The fermentation process also contributes to the development of flavor and texture in cheese.

Benefits

Rich in calcium and probiotics, which support bone health and gut microbiota balance.

See more about Cultured milk →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk, essential for cheese formation. They are typically derived from animal, microbial, or plant sources and are crucial for developing the cheese's texture and flavor. The use of enzymes is standard in cheese-making and does not significantly impact health.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese-making, helping to control moisture and inhibit the growth of undesirable bacteria. While it is essential for flavor and preservation, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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