Mexican-Style Blend cheese

Monterey Jack cheese is a semi-hard cheese known for its mild flavor and creamy texture. It is made from pasteurized milk and contains beneficial nutrients like calcium and protein. The cheese is minimally processed, retaining most of its natural nutrients.

Medium cheddar cheese is a popular cheese known for its rich flavor and nutritional benefits. It is made from pasteurized milk and is a good source of calcium and protein. The aging process enhances its flavor while maintaining its nutritional profile.

Queso quesadilla cheese is a soft, creamy cheese that melts well, commonly used in Mexican cuisine. It is made from pasteurized milk and provides essential nutrients like calcium and protein. The cheese is minimally processed, preserving its natural qualities.

Asadero cheese is a semi-soft cheese known for its smooth texture and mild flavor. It is made from pasteurized milk and is rich in calcium and protein. The cheese is traditionally made, ensuring minimal processing and retention of nutrients.

Cultured pasteurized milk is used as a base for cheese production, providing a source of beneficial bacteria. The pasteurization process ensures safety by eliminating harmful pathogens. It serves as a foundational ingredient in cheese making.

Salt is used in cheese making to enhance flavor and act as a preservative. It is a natural ingredient that helps in controlling moisture and texture in cheese. While essential in moderation, excessive consumption can lead to health issues.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese, contributing to texture and flavor development. Enzymes are naturally occurring and play a crucial role in cheese making.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting flavor. Annatto is considered safe and is a traditional coloring used in many cheeses.