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Marketside Parmigiano Reggiano Cheese

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Common questions

Is Marketside Parmigiano Reggiano Cheese healthy?

Marketside Parmigiano Reggiano Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Parmigiano Reggiano cheese is made with a simple and traditional ingredient list, including part-skimmed cow's milk, cheese cultures, salt, and rennet.

How processed is Marketside Parmigiano Reggiano Cheese?

Marketside Parmigiano Reggiano Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Marketside Parmigiano Reggiano Cheese's score?

In Scout's ingredient-by-ingredient analysis, Part-skimmed cow's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marketside Parmigiano Reggiano Cheese

Marketside
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This Parmigiano Reggiano cheese is made with a simple and traditional ingredient list, including part-skimmed cow's milk, cheese cultures, salt, and rennet. It is a processed food but retains a high nutritional value due to its minimal additives and reliance on traditional cheesemaking methods. The product's clean label and absence of harmful ingredients contribute positively to its rating, although its processing level imposes a cap on the score.

Key ingredients 4

Part-skimmed cow's milk
Good

Part-skimmed cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is less processed compared to other dairy alternatives and retains many beneficial nutrients. The milk used in traditional cheese-making processes is often of high quality, contributing to the overall nutritional profile.

Risks

Potential risks include lactose intolerance or dairy allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for coagulating milk in cheese-making, contributing to the texture and structure of the cheese.

See more about Rennet →
Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process in cheese-making, contributing to flavor and texture. They are naturally occurring bacteria that help in the development of cheese. While they are crucial for cheese production, they do not provide direct nutritional benefits.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese cultures →
Salt
Neutral

Salt is used in cheese-making for flavor and as a preservative. It is a common ingredient in many foods and is necessary for certain bodily functions. However, excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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